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Le Creuset 9-3/4-Inch by 9-3/4-Inch Square Roast/Bake Pan, Dune
Customer Review: Another versatile product from Le Creuset
Le Creuset; a mainstay of French chefs; manufactures porcelain vitreous enameled cast iron cooking vessels as well as stoneware, silicone, and other quality products. This square pan is cast from molten iron formed in sand moulds which are used only once. For this reason, one pan may look like another, but each is unique in its own way. As a highly efficient material, cast iron absorbs and distributes heat evenly. For this reason, it is recommended to use on low to medium heat. There are a few exceptions like boiling water where cooking on high heat is appropriate and okay. Otherwise, cooking with high temperatures may cause food to stick, discolor the enamel coating, or cook the food unevenly. Remove cast iron from the heat and it does not cool off quickly. This helps your food stay warm while serving. Beware; iron tends to be heavy so these cooking vessels tend to be heavier than the typical baking pan. Cast iron is an effective material for cooking so why cover it with enamel? Iron tends to rust; iron oxide (rust) doesn’t add any complimentary flavors to your food. If your cast iron cooking vessel was not enameled, you would have to season and maintain it. Adding the porcelain enamel not only looks good, but has multiple benefits. The enamel, being a solid coating, is one of the most hygienic surfaces to cook on, does not stain, absorb odors, retain flavors, and is easy to clean. The enamel can be damaged, so limit cooking tools to plastic or wood. Currently this pan is offered in four different colors; Flame, Cherry, Dune, and Cobalt. The benefits of cooking with Le Creuset cast iron are many, but lets get down to the roasting pan specifically. This pan holds 3 quarts of food, measures 9 3/4 x 9 3/4 x 2 inches internally, and weighs 7 pounds. 3 quarts will typically feed 4-6 people when it comes to casseroles, so consider your recipes when determining the size you need. If you need a larger pan, the rectangular roasters may be the better option. Except for roasts, the roasting pan tends to do best if at least 3/4 full. Any less and you may overwhelm your food with heat evenly dispersed in the pot. I find that the cast iron adds a crispy texture to food that may be desirable with a dish like mac-n-cheese, while not so desirable for other dishes. Some other possibilities for this pan include casseroles, deep dish pizza, pork chops covered with cornbread dressing, dinner rolls, baked squash, lasagna, scalloped potatoes, cobblers, pineapple upside down cake, or bread pudding. The possibilities almost seem endless to your imagination. One feature that people tend to complain about is the cost. The cost does seem steep compared to other pans made from other materials. Heck, cast iron doesn’t seem like it should be expensive when comparing to that old cast iron pan past generations have used for cornbread and camping. However the manufacturing process requires making a mould for each and every pan produced. They then go through the enameling process before shipping these heavy pans. If you take what goes into making and distributing these high quality cast iron products, the cost tends to make sense. Then consider that this pan will easily last a lifetime when taken care of. PROS: Extremely versatile Efficient absorption and distribution of heat Hygienic enamel cooking surface Does not stain, absorb odors, or retain flavors Easy to clean when not abused or misused Can be transferred from stove top to the oven to the table Can easily last a lifetime CONS: Its heavy, as cast iron tends to be weighing in at about 7 pounds.
Cuisinart Chef’s Classic Nonstick Bakeware 9-Inch Springform Pan
From the premier name in food processors, comes a superior line of bakeware. Constructed out of heavy gauge materials, these are pans that won’t warp and will facilitate even browning. Nonstick inside and out makes your life easy when it comes to removing food from the pan for serving, and during cleaning. You can even put these pieces in the dishwasher if you like! Backed by a lifetime warranty, you’re sure to enjoy many years of trouble free, exemplary performance with Cuisinart bakeware.
Customer Review: HIGH QUALITY PAN
This is another good quality product from Cuisinart. It’s heavy and well made with rolled edges. The bottom plate fits snuggly and the pan closes up nice and tight. This is the third pan I’ve purchased made my Cuisinart and they are all great quality and will last a long time, I’m sure. I had an old springform pan than has now been discarded. The old one was a piece of junk compare to this new one. I am happy with my purchase and recommend it highly.
Customer Review: Authentic, tasty and easy to follow
Great authentic recipes (including Bun Bo Hue and rice crepes with pork and mushroom). The only downfall is that there are barely any pics.
All-Clad Stainless 1-Quart Saucier Pan
The bestseller among All-Clad’s renowned cookware collections, the Stainless line provides serious and professional cooks all the virtues that make All-Clad’s worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel is a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is 18/10 highly polished stainless steel, so it’s stick-resistant as well as stain- and corrosion-resistant. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops, and, with care, remains beautiful during this cookware’s lifetime warranty against defects–and beyond.
This classic, versatile 1-quart saucier has rounded sides, which increase the amount of food it can hold relative to the diameter of its bottom. Because the aluminum core extends up the sides, foods cook uniformly in the pan, even though it’s 2-1/4 inches deep. Because the interior is nonreactive, tomato-based sauces and other acidic foods won’t taste metallic. Its polished 18/10 stainless-steel handle is riveted to the pan for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on a hook or peg. The long handle stays cool on the stovetop but won’t be harmed by an oven’s highest heat. Although Stainless cookware is dishwasher-safe, hand washing is recommended.–Fred Brack
From the Manufacturer
All-Clad Stainless Construction
Each piece of All-Clad cookware features a unique metal bonding construction. All-Clad Stainless cookware sandwiches a thick core of three separate layers of aluminum between an easy-to-clean, highly polished 18/10 stainless-steel cooking surface and a magnetic stainless-steel exterior. The aluminum core retains heat and evenly distributes it along the bottom and up the sidewalls of the cookware. The stainless interior is stick-resistant and cleans easily. The magnetic stainless-steel exterior gives the cookware a gleaming finish. All-Clad Stainless also features the company’s signature “stay-cool” long handles, lids fashioned from gleaming 18/10 stainless steel, and highly durable stainless-steel rivets. All-Clad Stainless cookware is one of five collections from All-Clad Metalcrafters. Designed to work on conventional gas and electric ranges, as well as induction cooktops, All-Clad Stainless cookware is the best-selling collection in a full line that includes All-Clad LTD, Cop-R-Chef, Master Chef 2, and Copper Core.
Features and Benefits
All-Clad pans with a stainless interior cooking surface are oven-safe up to 500 degrees. All-Clad pans with a non-stick cooking surface are oven-safe up to 400 degrees, but should not be used under the broiler. We recommend using a low to medium temperature when cooking with All-Clad. Higher heats are not necessary and may cause discoloration (see cleaning instructions below). Other features include:
- Beautifully polished, magnetic stainless exterior layer.
- Pure aluminum core that not only covers the bottom of the pan but also extends up the sides. This allows for great heat conductivity as well as an even heat distribution so you won’t have “hot spots” when cooking.
- Stainless-steel interior layer/cooking surface.
- Long, polished stainless, stay-cool handles.
- Sturdy, non-corrosive stainless-steel rivets won’t react with foods.
- Polished stainless-steel lids fit evenly with the pan’s edges to seal in flavor of your foods.
- The All-Clad Stainless collection is compatible with an induction stovetop (with the exception of a few pieces) in addition to gas and electric stovetops.
- The Stainless collection is dishwasher-safe, excluding pieces with a nonstick cooking surface.
Warranty
From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.
Cleaning Instructions
For daily cleaning, warm soapy water is sufficient. Clean your All-Clad thoroughly after each use. Food films left of the pan may cause discoloration and sticking. To get rid of stuck-on food or discoloration and stains from using too high of a heat, we recommend cleaning your All-Clad with a product called Bar Keeper’s Friend. To use the Bar Keeper’s Friend, simply use a soft cloth or sponge and water and make into a soupy paste. This can be used on the interior, as well as the exterior of your All-Clad (excluding the Cop-R-Chef). The Bar Keeper’s Friend can also be used on the exterior of the All-Clad Stainless collection, LTD collection, and MC2 collection. For cleaning of the Cop-R-Chef exterior, simply use a brass/copper cleaner. If your water has a high iron content, you may notice a rusty discoloration. Use Bar Keeper’s Friend to remove it.
All-Clad Stainless Selection
In recent years, a professional-size 14-inch fry pan was added to the Stainless fry pan assortment, as well as several popular specialty pans, including: the small-size petite brasier with a dome-shaped lid; petite roti roasting pan; and the beautiful, large-capacity Dutch oven and French oven oval roasting pan with roasting rack. Both of these one-pot comfort food specialty pans comes with All-Clad’s popular high dome-shaped lid. Other specialty pans include a larger brasier pan with domed-shape lid; a complete family of round-shaped saucier saucepans for versatile stove-top cooking; a flare-sided Windsor pan in two sizes, designed for reduction and the creation of rich sauces; and a contemporary “Soup for Two” 3-1/2-quart soup pot; casseroles; an open stir fry; a versatile wok-style chef’s pan; and a “Pasta Pentola” 7-quart stockpot with colander insert and lid. All saucepans, casseroles, saut? pans, stock pots, and specialty items come with lids. Double boiler and steamer inserts, including the large steamer insert for 6-quart, 8-quart and 12-quart stockpots, are available as well. Stainless cookware sets are available in various sizes, from a starter 5-piece to a complete 10-piece set.
About All-Clad Metalcrafters
Based in Canonsburg, Pennsylvania, All-Clad Metalcrafters markets premium quality cookware to department and specialty stores in the United States, along with premium All-Clad bonded bakeware, All-Clad All-Professional kitchen tools, and a growing assortment of kitchen accessories, including All-Clad’s upscale tea kettle, measuring scoop set, stainless-steel mixing bowls, kitchen colanders, and 1-cup measuring cup. Featuring a unique metal bonding process, All-Clad cookware is used in many of the finest restaurants in America, and is sought by serious home cooks seeking all-professional cookware to enhance their cooking experience.
Customer Review: Sauce Making
I’ve used AllClad pots and pans for more than thirty years. The originals I bought all those years ago are, if anything, handsomer than they were when new, because of all the polishing they’ve had. They function just as they always have, too. I’ve had to replace some of them because a couple of years ago, I began cooking by induction, and my nice old faithfuls have aluminum exteriors and won’t conduct. This little saucier is the junior of a larger one I own, and is perfectly suited to making classic sauces, as well as the morning oatmeal, if you start your day that way. I’m sure there’s nothing I can say about AllClad you don’t already know. We all know there are cheaper pots, but there are cheaper everything elses, too, which is no reason not to go first class if you can.
Customer Review: Great product - lousy “free” shipping service
I love all-clad products. This is a great pan. But Amazon’s free shipping policy needs review. This item sat in a UPS warehouse 100 miles from my home for about 2 weeks and then it arrived after 3 weeks of the order. I could have walked the 100 miles and back and had the pan before it was shipped. Very poor service, hopefully this will be reviewed and changed.
Lodge Logic Pre-Seasoned Square Grill Pan
The one thing that probably discourages more people from purchasing and using cast iron is maintenance. Like carbon steel woks, cast iron cooking pieces require “seasoning.” To many this is a mysterious or overly time-consuming process. Even if you treasure fond memories of eggs and pancakes cooked in grandmother’s ancient, blackened skillet, you might have no idea how to turn your new pan into such a treasure. Fortunately Lodge has come out with the new Logic line, which has been evenly coated on all surfaces with an electrostatic spray of vegetable oil. Next the cookware is put into an extremely high temperature industrial oven which bakes the coating into the surface. Not only will you be spared the time and effort of seasoning, but also the new piece you buy will look and perform better than if you had seasoned it at home. Just like that heirloom pan you will find that even pineapple upside down cake doesn’t stick to this surface. The ribbed bottom of this pan allows grease to puddle away from what you’re cooking, all the while making those desirable stripes across fish, beast, or fowl.
Customer Review: Very nice
I really like this pan, tastes just as good as cooking on a grill. I orginally bought this for a friend for Christmas, then I decided it may be something I’d enjoy also so I purchased another for myself. I got it Monday and I’ve cooked on it twice already. The first time for hot dogs and burgers and the 2nd time steak. Both were absolutely delicious! The pan is great except the smoke is mad crazy. I didn’t start the vent fan before cooking on it the first time because I didn’t realize it was going to smoke up my house so bad. This time I was prepared and started the vent fan before even heating up the pan. It worked for the most part but the longer it is on the smokier the house got. Clean up is no picnic either. I came back on here to find the cleaning brush and decided to also purchase the mit also for both my friend and myself. I don’t know how they work out yet because I’m not set to receive them until sometime between Jan 11 and 28 of 2008!!! That’s dissapointing but I will update when I get a chance to use them.
Customer Review: Gift item
I bought this as a gift after seeing great reviews on here. Let’s hope it turns out to be a wonderful gift! Will update later. I will say that it is not as heavy as I expected it to be, which is nice!
Customer Review: One word……………………. awesome
