Anolon Hard Anodized 10 Inch Open Skillet

Perfect for frying meat fish veggies pancakes French toast and just about anything else the Anolon hard-anodized 10-inch open skillet makes a great all-around kitchen helper. Like all Anolon Advanced pans the open French skillet uses the latest non-stick innovation and is oven-safe up to 500 degrees. The non-stick Teflon covers the skillet inside and out and has proven durable enough to withstand the rigors of commercial cooking establishments. And as many gourmet chefs will testify when meal-time is over cleaning non-stick skillets has never been easier. A proven performer even over the hottest flames this classic 10-inch skillet features a polished hollow-core stainless steel handle. Its sure-handed ergonomic design lets you toss omelettes pancakes and veggies like a pro. Because confidence quality and style are the keystones of success when it comes to cookware all Anolon pans are backed by a lifetime warranty.In 1987 the largest cookware company in the U.S. decided to launch Anolon gourmet cookware. The young company manufactured pans that combined a hard-anodized surface with a tough non-stick coating. The result was an exceptionally durable non-stick pan. In 2003 Anolon expanded its product lines by introducing Anolon Advanced. The new line featured improvements like the patented SureGrip handle made of silicone and stainless steel and non-stick DuPont Autograph2 on inner and outer surfaces. Innovations such as these propelled Anolon to the forefront of the market. Anolon is based in Vallejo Calif. and is dedicated to creating superior gourmet cookware for discriminating home chefs. Quality durability and meticulous attention to detail are the keystones of success that make Anolon a recognized industry leader