kitchen header image
   
 

A Quick Guide to Crock Pots By Benni Jenyfari

One of the easiest ways to make stews, soups, barbequed meats, and a variety of other recipes is by using a slow cooker or as it is commonly known a Crock Pot. One huge advantage is that once you put the ingredients into your pot, you can go about your day without having to worry about your meal again until it is time to eat. How does a crock pot work? The basic idea behind a slow cooker is that you cook your food at a low temperature for a long period of time.
 
The slow cooking time results in tender, moist meats and vegetables without fuss or hassle. Flavors have the time to thoroughly infuse through all of your ingredients, making chili, curries, and beans particularly delicious. The standard design for a crock pot is a ceramic inner pot which is encased in a metal shell. A lid, which is usually made of transparent glass to make it easier to check the progress of the food, covers both sections. The electric heat is controlled by a thermostat, allowing you to easily select the temperature at which you want to cook. Liquid is added to the raw ingredients inside the inner pot to transmit heat and flavors evenly throughout the meal. Depending on your recipe, you can use water, chicken, beef, or vegetable stock, or wine for your liquid. The Benefits of Slow Cookers It is difficult to impossible to overcook foods in a slow cooker, although the flavor may not be as good if foods are cooked too long. Slow cooking is cost-effective, because tougher, cheaper cuts of meat can be used to excellent effect. Generally, you will need less liquid for slow cooking than you use with traditional methods, because the heat does not rise high enough for the liquid to boil and evaporate. Meals can be ready at a time to suit making evening meals a pleasure for those that work all day. There is no need to constantly watch the meal to ensure that it isn’t burning as you would if you were cooking on a stove top. How to choose a crock pot? Crock pots vary in size, shape and material but they all essentially perform the same task. Nevertheless you might want to consider the following when deciding on which crock pot is for you: Size – The size of the crock pot is an important factor. First of all will it be enough to feed your family? For singles a 1.5 quart will probably be sufficient but for a family of 5 or 6 then a 6 quart is recommended. Most crock pots come with a removable insert so any leftovers can be stored so also consider whether your crock pot inner liner will fit into your fridge or freezer. Transport – Is it likely that you will be cooking meals for friends and relatives? If so, then look for a crock pot with a removable liner that can be transported safely and securely. Features - Look for added features such as a delayed start time and a keep warm option. Ensure you purchase a crock pot with a glass lid as this will ensure that you don’t need to constantly lift the lid to check on the contents. Hints and Tips Don’t remove the lid during cooking – this can dry out the contents and also extend the required cooking time. If you find that your meal has turned out dry it may mean that the seal between the lid and the base is not complete and the steam is escaping. Don’t overfill your crock pot. It should be no more than two thirds full as it could boil over. About the Author: Benni Jenyfari is a freelance author for Only Cookware - a resource for all clad cookware, stainless steel pots and cast iron cookware sets.

Shopping guide for foodies (The Monterey County Herald)

Every year I find myself running about on the last few shopping hours of the season trying to find the perfect gift — and that is difficult at the 24-hour drug store. Don't get me wrong, there is a time and a place for the drug store gift, but Christmas might not be one of them.

Read more...


Dad gone, but family, friends step in (SouthtownStar)

At 11:59 a.m. Saturday, the Evergreen Park house was quiet. At noon, two sport utility vehicles pulled to the curb, followed by a minivan, and another and another.

Read more...


We?re Going to Party Like It?s 1929 (New York Times)

An event planner delivers a "winter wonderland" from the 99-cent store.

Read more...


Thanks for Giving 2008: Can you help, Lincoln? (Lincoln Journal Star)

For 25 years, Journal Star readers have helped meet the needs of their neighbors through the newspaper’s Thanks for Giving project. The premise is simple. We ask service providers to share their clients’ needs with us, and we share them with you. Giving is simple, too. Look for a need you can fill.

Read more...


Black Friday still busy this year around Carson (Nevada Appeal)

Heather Shepardson and Rachel Armour said they got in line last year two hours before Best Buy opened, but they weren't going to make that mistake again.

Read more...


 
 
 
The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition
The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition
by America's Test Kitchen
Our Price: $23.07
Used from: $18.00

Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)
Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)
by Anthony Bourdain
Our Price: $10.17
Used from: $4.98

Giada's Kitchen: New Italian Favorites
Giada's Kitchen: New Italian Favorites
by Giada De Laurentiis
Our Price: $21.45
Used from: $17.22

The America's Test Kitchen Family Baking Book
The America's Test Kitchen Family Baking Book

Our Price: $23.07
Used from: $21.97

The Kitchen Boy : A Novel of the Last Tsar
The Kitchen Boy : A Novel of the Last Tsar
by Robert Alexander
Our Price: $4.99
Used from: $2.99

bottom bar